Experience the magic atmosphere of après ski, snowy mountains and beautiful cool mountain lakes in summer with this aromatic, colourful vinegar made from hand-harvested wild blueberries.

Harmonious pairings : Green salad, rabbit terrine, chicken livers, duck, roast chicken, goats cheese tart, game, quince, pear, muesli, hazelnut virgin oil. Take a unique mountain trip with our blueberry pulp vinegar sprinkled over a savoury rabbit dish. Feel the snow under your feet and the mountain air at home with a trickle of our vinegar on a tasty blueberry tart or on diots - sausages from the French Savoie region.

LIBELUILE
Jayat, France